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Garlicky Cauliflower

Cauliflower florets batter fried

Crispy cauliflower coated in a slightly tangy, spicy, and sweet mango glaze.

Spicy and savoury snack recipe made with green chillies.

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Spicy paneer toast.

Paneer cubes marinated with yogurt and freshly ground red chilli paste and cooked.

Shallow fried, crispy paneer cubes tossed in a tangy, spicy bang bang sauce.

Fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

A simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Frying Tilapia fish in Tawa with pepper, sesame and ginger.

Cooking Shrimp with spicy and tangy tomato-vinegar based sauce called Balchoa.

Deep frying marinated chicken with curry leaves and green chilies.

Fried chicken strips tossed in spicy, herby masala with a lavish amount of garlic.

Fried chicken in manchurian sauce.

Chicken fry with freshly ground green chili masala, Indian spices, curd, and herbs.

Chicken pieces are marinaded in a paste with gram flour and spices and cooked in a spiced curry base.

Shrimp fried with gingery, salty, and sweet.

Stir fry made with shrimp with black pepper.

Crispy and crunchy crumb-coated fish fry served with Makhani Mayo.

Spicy chicken gravy prepared with load of curry leaves and black pepper.

Fresh Bread

Used for the preparation of sandwiches.

A soft and puffy Indian-style bread made with plain flour and dry yeast and used to make Pav Bhaji or Vada Pav.

Vegetable puff filled with a medley of spiced potato and vegetables.

Spicy chicken filling is stuffed inside puff pastry and baked till golden.

Spicy paneer tikka filling is stuffed inside puff pastry and baked till golden.

Spicy egg filling is stuffed inside puff pastry and baked till golden.

Pastries

A frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron.

Coconut bun made with dough from scratch and coconut filling, baked in the oven.

Stir-fried chicken, yogurt, and a variety of vegetables rolled into paranthas.

Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

A delicious blend of sweet mangoes, yogurt and flavored with cardamom.

Strong, spicy and fizzy cold drink.

Soda

Drinking water

Delicious vegetarian patties made with paneer, vegetables, spices and herbs topped with chopped onions, sprinkle chilli powder, roasted jeera powder, black salt, chaat masala, chopped coriander, lime juice and pomegranate pearls.

A healthy and nutritious vegetarian dish made combined with a mixture of mashed potato, green peas, fresh tomatoes, spicy green chutney and other spices to make a spicy and tangy chaat dish.

A mixture of papdis and potatoes, along with the goodness of kabuli chana, curds and a melange of chutneys.

Chaat made with samosa, chickpea curry, various chutneys and spices.

Crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, hot pungent garlic chutney, onion, tomatoes, roasted pea nuts, sev and chaat masala.

Crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more.

Crispy puri served with smooth yogurt, boiled potatoes, sprout moong, chilli powder and chaat masala.

Aloo papdi chaat is served with chickpeas, potatoes, chutneys, yogurt, papdi, curd, sev and coriander.

Combination of chana masala and bhatura/puri, a deep-fried bread made from maida.

A tangy dish that is made of aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits.

A North Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Palak sabji is a basic sabji recipe made with spinach leaves and is a very quick and simple recipe for beginners to eat with rotis or rice.

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.

Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews, and coconut milk.

Sweet, nutty split chickpeas (also known as bengal gram) pressure cooked and then lightly fried on the stovetop with a variety of spices and aromatics.

Dal makhani is made with whole black lentils, unsalted butter, spices, tomatoes, onions, herbs & cream.

Popular paneer dish made by cooking paneer and bell peppers with fresh ground spices is known as kadai masala.

Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves

Tender chicken pieces mixed with chilli fresh and original self-made spices fried in natural oil, cooked in the fireside, and garnished with fried chilies.

Parottas are soaked in a semi-thick chicken or egg gravy and wrapped in a banana leaf. It is then steam cooked or slow-cooked for 2 to 3 minutes in coconut oil.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken Butter Masala is a popular Indian dish of grilled chicken simmered in a smooth, silky and creamy onion tomato and cashew gravy.

The awesome flavor and aroma of the dish comes from the ingredients used in the dish. It goes and pairs well with rotis, parathas, dosa, idli, rice etc.

It is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish.

Palak chicken is made with tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy. Ground cashews make it creamy and rich.

Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice.

Kerala-style (specifically Malabar region) chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil.

A simple delicious fry recipe with goat.

Boneless beef cooked with garlic, ginger, onion , green peppers and crushed dry spices.

Palak Goat is a popular curry made with lamb in a spicy spinach masala.

Tasty and tender shrimp masala curry cooked in a rustic Indian sauce made with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Curry made with coconut milk, spices and shrimp.

A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

Goan fish curry is a perfect combination of spicy and coconut flavors. It is sweet, tangy, and spicy curry packed with coastal flavors. The combination of Goan fish curry and rice is a staple food for the people of Goa.

Toasted paneer tikka sandwich made with Italian bread.

Toasted vegetable sandwich made with Italian bread.

Toasted chicken sandwich made with Italian bread.

Toasted chilli chicken sandwich made with Italian bread.

A thin layer of hummus, piled high with your favorite veg, including spinach, edamame, avocado, carrot and cucumbers.

Stuffing a whole wheat chapati with grated paneer, french beans, carrots and paprika.

Soft wraps with a filling of grilled chicken tikkas, and some veggies.

Chilli chicken wrapped with vegetables.

Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise.

A hearty mix of rice, fresh veggies, green onions, seasonings and spices along with sauces.

Cooked rice, beaten eggs, spring onions or scallions, oil, and soy sauce cooked on high heat in a wok.

Cooked chicken, rice, soy sauce, veggies, and shredded egg stir-fried together.

Savoury rice fried with juicy shrimp.

Stir-fried noodles, fresh veggies, green onions, seasonings and spices along with sauces.

Stir-fried noodles, Egg, vegetables and sauces

Stir-fried noodles, chicken, vegetables and sauces.

Juicy Shrimps tossed in a savoury Asian sauce and noodles.

Made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. This is then sealed and cooked slowly in steam (dum method) to get this incredibly aromatic and toothsome chicken biryani.

Made by layering an aromatic and herby goat masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. This is then sealed and cooked slowly in steam (dum method) to get this incredibly aromatic and toothsome goat biryani.

Made by layering an aromatic and herby fish masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. This is then sealed and cooked slowly in steam (dum method) to get this incredibly aromatic and toothsome fish biryani.

Authentic South Indian Tamil Nadu Biryani made with Basmati Rice or Jeera Chamba Rice and Chicken.

A slow-cooked biriyani in a sealed container.

A delicious one-pot biryani made from basmati rice & vegetables and flavored with whole Indian spices.

Crunchy, flavorful and tangy rice dish.

Flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.

South Indian meal where rice is cooked with lots of tomatoes, fresh herbs, whole spices & ground spices.

A leavened, oven-baked or tawa-fried flatbread.

Delicious, soft & fluffy butter naans topped with melted butter.

Flat round Indian bread.

Unleavened layered flatbreads made with whole wheat.

Signature Dosa

A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils, rice and pureed spinach.

A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils, rice and pureed beetroot.

Crispy paper thin dosa with ghee.

Crispy rice and lentil crepes stuffed with spiced and savory potato filling.

Crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Minced chicken cooked in a masala made of onions, tomatoes and a melange of spices stuffed in dosa.

Spread egg and onion mix on the dosa and cook.

A type of savoury rice cake.

South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

South Indian rice & lentil crepe topped with Nutella.

Deboned chicken meat battered and deep-fried along with deep-fried potato topped with a choice of condiments.

Sandwich made with vegetables and sliced cheese.